I am sorry.
Sorry that it has taken me so long to getting around to judge pork of 2010 2011.
Stuff happened. Reasonably major stuff, however there is no excuse. Lovely people covered themselves in pork fat and experimented and I did nothing. Nothing I tell you.
Not to worry. I’m here now and I have my judging hat on – le chapeau du porc.
Following thousands of entries a few entries – all available below for your delectation:
You may all be wondering exactly how this will be judged.
Will there be an experimental kitchen set up deep underground and each applicant ushered in with nothing but the ingredients in their hessian shopping bags whilst blindfolded? No Probably not.
It’s just me and the blog posts unfortunately, we will be having a winners event where there will Pork and such.
It will take place at Galoupet in the late afternoon of the 27th November.
Keep it in your diary and drop us a line if you wanna pop along tickets are £10 to cover the pork costs and the booze.
I will reveal the winner on the evening.
Lets all pretend that there is a little excitement and that it has not taken over a year for this to takeplace!
